Monday, August 29, 2011

Cheap Fisher-Price Laugh & Learn Learning Kitchen For sale online




Fisher-Price Laugh & Learn Learning Kitchen Feature

  • Laugh and Learn Learning Kitchen is filled with learning and fun for baby in both English and Spanish
  • There are 4 modes of play: Learning, Learning in Spanish, Music and Imagination
  • Open the refrigerator door to see the light come on, learn about opposites, or hear a sung song
  • Inside the fridge, there's yummy food and shape sorting fun
  • To see more information click the "Watch it in Action" link below the main product images

Fisher-Price Laugh & Learn Learning Kitchen Overview By Customers .....

The Laugh & Learn Learning Kitchen is filled with learning and fun for baby in both English and Spanish!  Open the refrigerator door to see the light come on, learn about opposites, or hear a sung song.  Inside the fridge, there's yummy food and shape sorting fun.  Baby can flip the page on the flip book to hear about foods and learn about shapes and colors.  On the other side of the kitchen, baby can flip the light switch on and off, turn on the
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Friday, August 26, 2011

Counter Depth French Door Refrigerators - A Great selection For Small Kitchens

Small kitchens wish you to indubitably work to maximize your use of space. One thing that you can do is make sure that you dispose your appliances so that you have a good work flow and don't have to move around too much while in the kitchen. Other thing that indubitably helps is if you get counter depth French door refrigerators. These keep you from having to worry about the refrigerator taking up so much space and the refrigerator doors blocking the way when they are open. There are a whole of distinct options for those with discrete budgets available.

None of these options are indubitably all that cheap, but there are some counter depth French door refrigerators that cost a dinky bit less than others. One selection that is worth checking out for those on a funds is the Lg - 20.7 Cu. Ft. Counter-Depth Side-by-Side Refrigerator with Bottom-Mount Freezer in Stainless-Steel for almost ,200. It is vigor Star qualified, and has five gallon door bins you can adjust, two crispers, four shelves, a pantry drawer, a bonus drawer, a two piece utility bin, two freezer bins, an automatic ice maker, and five digital temperatures sensors with an Led touchpad to operate them.

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For more extra features, you can spend about ,800 and get the KitchenAid - Architect Ii 19.9 Cu. Ft. Counter-Depth Side-by-Side Refrigerator, which comes in white or black. These counter depth French door refrigerators are vigor Star qualified. They have ice and water dispensers with an Lcd display, as well as three adjustable door bins, crispers, a wine rack, and a deli locker. There are three baskets in the freezer, and an automatic ice maker.

If you have a bit more to spend, your options contain the Lg - 20.5 Cu. Ft. Counter-Depth Side-by-Side Refrigerator w/ Thru-the-Door Dispenser in Stainless-Steel. These counter depth French door refrigerators cost about ,200 and have ice and water dispensers in the door, as well as a child lock on the dispenser and controls and a door alarm so you don't accidentally forget to close the door all the way. Storehouse inside the fridge includes a chef's pantry drawer, two crispers, a two piece utility bin, a bonus draw, four glass split shelves, and a freezer basket.

Counter Depth French Door Refrigerators - A Great selection For Small Kitchens

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Tuesday, August 23, 2011

Best price Samsung RF217ACRS 20 cu. Ft. French Door Refrigerator - White Pearl Best price




Samsung RF217ACRS 20 cu. Ft. French Door Refrigerator - White Pearl Feature

  • RF217ACRS

Samsung RF217ACRS 20 cu. Ft. French Door Refrigerator - White Pearl Overview By Customers .....

Samsung RF217 Stainless Steel 20 Cu. Ft. French Door Bottom Freezer Refrigerator - RF217SS. 13.3 Cu. Ft. Refrigerator Capacity. 6.4 Cu. Ft. Freezer Capacity. 3 Tempered Glass Shelves. Twin Cooling System. CoolTight Door. Humidity Control Crispers. Built-In Automatic Icemaker. Internal Digital Display. Blue Display Color. Stainless Steel Finish

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Saturday, August 20, 2011

Exploring the Heel of Illinois, or I Don't Even Know Where I Am

Exploring the Heel of Illinois or I Don't Even Know Where I Am We had a destination when we started. It was the blue grass festival in Bean blossom Indiana. This year was extra because it famed the 100th birthday of the father of blue grass, Bill Monroe. We had attended once before but never camped so we picked a large open field hoping for some peace and quiet. This asset used to be Bill Monroe's home and farm where he lived and enjoyed production music with friends and fox hunitng. We followed the appealing sound of strumming banjos and guitars to the stage. Soon we were taping our toes and reminiscing about the songs our grand daddies sang even though we grew up in Indianapolis far from the hills of southern Indiana. Dr. Ralph Stanley topped off the evening with his rendition of "Oh Death, Won't You Spare Me Over for an additional one Year," made famed in the movie, Oh Brother Where Art Thou? We made our way to our tent at about ten o'clock and lay down for a peaceful sleep. Unfortunately the kids on golf carts had other ideas. They were still racing around the field, revving their engines and shining their headlights into our tent when I ultimately looked at my watch. It read a shocking 2:30 a.m., and we pulled up our tent stakes and headed for Nashville, Indiana and a ease Inn were they were doing an audit and couldn't access the computer. We ultimately got to sleep around three in the morning.

The next day we were on our way to New Harmony a place where the Rappites and Owens had tried to create Utopian societies in the 19th century, to visit my friend, an artist who paints subjects from the nineteen fifties and architecture along old highways like Us 40 and Route 66. Serendipitously she found an old drive-in bistro on state road 66 and converted it into a studio. We enjoyed looking pictures of James Dean, Hank Williams, women in full skirts and high heels ironing with their new Steam-o-matic's or admiring their snow white electric washing machines or ranges. One consolidate danced around the kitchen in front of their new refrigerator looking like they had just returned from the prom. Giant ice cream cones atop tiny restaurants promised relief from the summer heat with no worries about fat or calories. No worries about Chesterfields or Lucky Strikes either. No worries period. Just the promise of suburban bliss or Utopia 50's style.

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It is then that we strayed from the beaten path by crossing the toll bridge just a block from my friend's studio over the Wabash into southern Illinois. Here was a dissimilar world which we had unsuspectingly entered into the previous evening when we went to hear a folksinger in Grayville. all seemed fine if a bit surreal. He sang of a minor league baseball player who spent time in Lynchburg and ended up with a pinched nerve. A few songs later he launched into "South of Solitude" about entering into the labyrinthine roads of southern Illinois and getting lost resulting in the lyrics, "I don't even know where I am," and ending with the lyrics, "I don't even know who I am." We didn't know it then, but we would soon live the song. There were a grand total of nine or ten people in attendance, four of whom were some young German guys not paying too much attentiveness to the singer. We weren't too surprised to see them as southern Indiana abounds in descendents of German settlers and German restaurants. Travelers are never too far from a good sausage and sauerkraut dinner. But here in Grayville the waitresses seemed quite surprised and happy to see them as they truly spoke German and were young and not too hard on the eyes. We found out that they were in town to work in the coal mine for eight days and were enjoying some Grayville nightlife. The singer ended with some Dylan songs and his friend accompanied him on the harmonica. "That's what you get for Loving Me" seemed thorough to end the set, and the German guys smiled and said goodbye in English.

The next day, at the hint of my friend, we ventured over the bridge again following a vintage Airstream trip trailor, which again lent an air of the fifty's, into surreal southern Illinois again to see the garden of the Gods. We had seen the one of the same name in Colorado Springs and were not expecting much by comparison. But we were pleasantly surprised by the gorgeous and strange looking rock formations in the Shawnee National Forest. The wilderness area is over three hundred and twenty million years old and includes over 3,300 acres of gorgeous old growth forest. The sediment rock in this area is over four miles deep and the fractured bedrock has created some appealing rock formations that record various objects like anvils, camels, and mushrooms. Next we traveled south to the Ohio River and saw Pirates' Cave at Cave in the Rock. Two riverboats had been built and had burned here, but now there was only the ferry taking cars and trucks over the river at no charge. As we reached the Kentucky side of the Ohio River, a truck with an oversize load in the form of an earth mover was waiting to board the ferry. We were glad we had crossed in the firm of small cars.

We were now on the Trail of Tears which the former Americans had been forced to take when their land was confiscated by the pioneer settlers. In 1830, Congress passed a bill permitting the removal of all native Indians living east of the Mississippi River. For the next twenty years, Indians were marched west to reservations in Arkansas and Oklahoma, along with the bands of the Illini Indians in Illinois. In the Fall and Winter of 1838-39, Cherokee Indians were marched out of Georgia and the Carolinas over Southern Illinois to reservations in the west. It was estimated that two thousand to four thousand Cherokee men, women, and children died during this one thousand mile journey west. It became known as the Trail of Tears due to the many hardships and sorrows it brought to the Indians. The Buel house told the story of their ancestor Sarah (Jones) Buel who moved to Golconda on Sept. 2, 1836. Two years later the Cherokees passed straight through Golconda. "My great-great-grandmother was acookin' pumpkin an' keepin' an eye on her baby when she heard a strange noise outside. Before she knew it, the front door popped open and there stood two Cherokee Indian braves just alookin' at her....They had smelled the pumpkin cookin' as they passed by, but my grandmother had no way of knowin' that. Finally, she understood what they wanted, and those Indians were marvelous thankful when she gave them some of the cooked pumpkin. I 'spect she was just as thankful when they left," she added.*

Our trip in to Kentucky was mostly straight through farm country so we headed back to Illinois lured by Old Shawnee Town on the map. When we arrived it was not only old but a ghost town. A weighty Greek architectural style bank dwarfed all else in sight. We later learned that it was the first bank to be chartered in Illinois in 1816. It was also the first building used solely to house a bank in Illinois and was used until the 1920s. Man told us that it had refused a loan to a bank in Chicago when it was first developing, because it didn't think Chicago would be a prosperous settlement. HogDaddy's bar was over the deserted road from the bank. A sign on the door said complete for the winter, but it was obviously complete for the summer as well. We also learned later that the worse flooding in decades had complete the town down. Two wooden cut-out figures of Lewis and Clark indicated that they had passed straight through Shawnee town, but they looked as forlorn as we did when we found out HogDaddy's was closed. We drove south out of town reasoning we were on the Lincoln trail but ended up on a gravel road. Tasteless sense would have dictated turning back to the main road, but we wanted to see the confluence of the Wabash and the Ohio. We were soon lost in a labyrinth of corn fields. We saw a deer and her fawn in the middle of the road drinking from a mud puddle. We kept turning right when we should have turned left to get back to the main road, but the river beckoned.

Then without warning our machine sputtered and stopped. Walking was out of the examine in the heat and humidity. We waited hoping the machine would start but after half an hour, we tried calling for a tow truck. Luckily we were able to reach Triple A, but were not so prosperous in trying to tell them were we were. "Well there's a corn field on the right and a forest on the left, and we were on Round Pond Road, then Long Pond road, and then Pond Church Road, then Big Hill Road." While we were calling, a farmer came along, and we flagged him down. He was a gift from Heaven as he had Gps and gave us our coordinates. Even more spectacular, was that he knew the guy we were talking to on the phone personally even though he was in Indiana. They had grown up together and the tow truck guy knew the farms bordering the road where we were. The nice farmer stayed and talked to us until the tow truck arrived. He had some sad stories about flooding in the area causing late planting and ammonia used in farming being stolen by people production meth. We had the feeling that we might not be safe even though far from the big city. An even sadder story was about his son, who had served two stints in Iraq, arrival home and drowning while swimming in a quarry.

The tow truck guy soon arrived, greeted his friend, and invited us to climb into the front seat of his truck. He prolonged the tale of woe saying that the cheaper in southern Illinois had been ruined by the politicians in Chicago even though some of them had been sent to Washington. He also mentioned meth problems in the area acerbated by the bad cheaper and worse weather. We again felt like we didn't know where we were, or maybe we had strayed into Mexico. Any way when we crossed back into Indiana, he cheered up a tiny naming various industrial sites that we passed such as Marathon and Bristol Myers Squib. Ethanol plants were prospering using the corn we had been lost in. It seemed more industrialized, but not necessarily better. But in his notion there were more firm incentives offered in Indiana and good politicians. He was glad to relate his life story saying he had wanted to be a chiropractor but had opted for nursing. Burnout caused him to go into firm as a gas hub owner. When his firm in Illinois was not doing so well he asked God to give him a sign if he should move into Indiana and start a towing service. That night the roof on his filling hub caved in. He now does missionary work every year in Honduras with the Baptist Church where his training as a nurse serves him and them well. He treats people for all from parasites to gangrene.

These guys from southern Illinois were two of the nicest guys I have ever met and representative of others who are trying to survive in spite of large corporations taking over house farms and politicians passing legislation not suitable to small businesses, and they are retaining their values as good Samaritans as well. We also appreciated the 277,500 acre Shawnee national Forest with its diverse people of plant, animal, and bird life. It provides habitat to any endangered or threatened species and is a gorgeous place to visit. It is hard to believe that this area was once covered by a shallow ocean and inhabited by sea creatures before the Mississippian people, the Illini and other Indian tribes, the French, British and ultimately settlers of English, German, Scottish and Irish descent, and even freed slaves arrived. If we trip to the Ohio River Valley in southern Illinois again, it will be to see Metropolis, the home of Super Man and Harrah's Metropolis casino/hotel.

The tourist industry is big here also because of Kincaid, the home of a involved community which was part of the Mississippian culture. people first arrived in the Ohio River Valley around 12,000 B.C. The culture reached its peak about 1100 Ad and a large city was built at Cahokia, near present-day Collinsville, Illinois. Its people built large earthworks and linked structures, many of which remain. Mississippian culture regional centers arose throughout the Ohio and lower Mississippian valleys, one at Angel Mounds in Evansville which we would visit later. The rivers were part of extensive trading routes. The French settled in the area in 1757 before the prosperous British came to claim the territory. Sometime in the 1830s, Southern Illinois became known as Egypt or tiny Egypt because settlers from northern Illinois came south to buy grain during years when they had poor harvests in the 1830s just as ancient people had traveled to Egypt to buy grain (Genesis 41:57 and 42:1-3). Later, towns in Southern Illinois were named Cairo, Thebes, and Karnak, as in the country of Egypt. We were happy to reach Evansville and turn our car over to Pep Boys.

The next day we rented a car and went to the Evansville museums on the riverfront and visited Angel Mounds. From 1100 to 1450 A. D., a town on this site was home to people of the Middle Mississippian culture, who engaged in hunting and farming on the rich bottom lands of the Ohio River. any thousand people lived in this town protected by a stockade made of wattle and daub. Because Angel Mounds was a chiefdom (the home of the chief) it was the regional center of a large community that grew outward from it for many miles. Roving bands of Shawnee, Miami, and other groups moved into this area about 1650 A. D., long after the Mississippians abandoned the town at Angel. Later, white settlers farmed the land. Much like the Native Americans, they were lured by the rich soil and temperate growing season. One of the families to settle in Southwestern Indiana was headed by Mathias Angel. He had a farmstead on the site of Angel Mounds from 1852 until his death in 1899. His brothers owned adjacent farms, and the land remained in the Angel house until 1938.

Angel Mounds State Historic Site is named after this family. I had participated in an archaeological dig near there while in college at Indiana University. We lived at Angel Mounds and used the Glen Black Laboratory there. Wpa workers had excavated at Angel Mounds during the nineteen thirties. Now there is a restored community and a museum. We had photographed the site using box cameras and advanced large prints in the dark room. We had used surveying equipment to search our site in the middle of a field. We found post holes that had been a house, bones, pottery, and even an inscribed stone that looked like a numbering system. Now they probably use modern technology such as digital photography and Gps to find and study the ancient technologies of the inhabitants which included chipping flint spear points, decorating with wax resist porcelain techniques, and basket weaving.

We ventured back into Kentucky again to Henderson to see the John James Audubon Museum. He had a appealing life drawing birds, but left his devoted Quaker wife alone for years at a time and ultimately had to vocalize bankruptcy. He was a dedicated artist and his son later joined him in his passion for recording birds and animals in the wilderness. This museum has a unblemished duplicate Elephant edition of Birds of America, the value of which is in the millions. It's on display only one page at a time, understandably. This museum was well worth the eleven mile trip from Evansville. We had to laugh because every place we went on this trip seemed to be eleven miles from the previous place or, if not, a complicated of eleven. Eleven is our lucky number! We picked up our car from Pep Boys and headed home. The windshield wipers came on whenever we used the turn signal, but at least the fuel pump was working, and we were on the road again. My next story may be about all the places our car has broken down and the opportunities it has in case,granted to get to know people in the area proving that older vehicles have their advantages. Road trips in the Ohio Valley are all the time fun and furnish numerous opportunities for enjoying nature, traveling straight through history and meeting appealing people.

* Musgrave, Jon, "Southern Illinois history lost on the Cherokee Trail of Tears" from Benton Evening News, (West Frankfort, Ill.) Jan. 3, 1999. Http://www.illinoishistory.com/trailoftears.html

Exploring the Heel of Illinois, or I Don't Even Know Where I Am

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Wednesday, August 17, 2011

Home Decorating Ideas - 5 Outdoor Room Ideas

Now is the time for creating the excellent outdoor room. With spring on the way you will want to be ready to enjoy the outdoors. Your creation need only be limited by your imagination. Take your personal passions and have the best place for your house to enjoy meals, conversations and the excellent place to read or just sit and think. First you will want to rule what your room will be used for and then you can start to create and make plans for the features that are most foremost to you. Below I am going to make some suggestion as to things you might want to consider adding.

1. Outdoor Kitchen Nothing says that you can not have a very usable kitchen outside. You will need shelter,lighting and warehouse space. You can integrate an outdoor grill into your design as well as a bar,refrigerator and small sink. Bar stools,food and dishes and you are ready to entertain

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2. Outdoor Fireplace An outdoor fireplace will make a great focal point for your room. It will make for a very cozy place to spend those chilly spring and fall nights.

3. Hot Tub What outdoor room would be unblemished without a hot tub. This will give you yet someone else place to relax. I like to use mine in the dead of winter for the excellent place to warm and watch it snow.

4. Outdoor Office Build a small office place facing your outside room and ad french doors and they will let you open up your office to the whole outside space. The thing I especially like about french doors is that they both open so your office will seam like it is just part of your outside space. What a nice place to do your work and enjoy your evening meal.

5. Ad an Adirondack Chair Well an Adirondack chair will just put the icing on the cake for places to relax and read a good book.

All that is left to ad to this relaxing place you have created is music and candles. This is my dream outdoor room that I have just described to you and you are more than welcome to create it or visualize your own. If you live in a warm year round climate you will be able to use your room everyday. If I had a room like this the only problem would be that I would never want to go inside. This is not one of my best "Cheap" home decorating ideas but one to dream about.

Home Decorating Ideas - 5 Outdoor Room Ideas

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Sunday, August 14, 2011

In the garden of School (A Short Story of a Young Women With Schizophrenia Tendencies)

(Babenhausen, Germany, 1974)

They were living in Babenhausen, Germany then, and the bridge to the brewery, crossed a canal that ran from one end of the township to the other. They could see the Old Tower, built in 1714 Ad from their 3rd story apartment windows. Up a ways from the center of town where they lived, was a park, and the Babenhausen, Schlosshof (where there was a café and art shows, along with small concerts, they were headed that way).

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It was a town-let, sort of, where habitancy wore-for the most part, back in the early to mid seventies-wore common and plane cloths, a hard working community, along with a hard drinking class of German stock males that filled the guesthouses almost every night of the week. There were also, a few make your mind up bars where the young folks hung out.

It was a city were folks rode their bicycles as much as they drove their cars, over the those two bridges, the second one being in the center of town, where a creek run underneath it.

He noticed off and on, kids wildly escaping the grip of their mother's hands, to run up to the few venders selling bratwursts, with mayonnaise, French Fries, and mustard on the side.

Sherwood Sullivan often drank-in those bars, cafes and guesthouses in Babenhausen during those days. Possibly that is why they were always broke in those days, in particular, the summer of 1974, but they ate well, and he smoked two packs of cigarettes a day, and had his a six-pack of beer nightly, either at home, or as I said, at the bar, or guesthouse.

He ate breakfast at home usually; the Germans could never satisfy his American tastes in that category.
He was twenty-seven years old, she, twenty, he had met her when she was seventeen, and he had just come home from the Vietnam War.

In the middle of the night they had made love, it was quick and unemotional, a sparse event in that they only had sex once every three to four months now.

On this morning, he was not in a hurry as often he was to find a quiet place to do his writings (he was working on a book called "The Loved and the Desolate"), and so he took his wife out for breakfast with him.

He watched the cars and bicycles go by, as she buttered her sweetbread, both sitting at a table in the cafe.

"What are you mental of?" asked Carla.

"Nothing much, why?"

"It must be something, you're kind of daydreaming it seems."

"Just feeling alone, that's all."

"How can that be, I'm here! Right here by your side:"

"Yes, you seem happy." Sherwood replied.

"I like feeling happy," she said, adding, "isn't that normal?"

"Oh...yes, of course," then hesitated, but added, "you're not happy all that much," he said almost in a whisper.

"Ah," she said, in a disappointed tone, "I don't care, I'm happy now, and we don't have to worry, or even think of anything in particular, do we?"

"Not one thing." He answered.

"What do you want to do today?" She asked frigidly.

"I don't know, you tell me."

His mind was drifting, somewhat daydreaming on an issue he hadn't brought up-not after it happened anyhow, he had put it to rest because it wouldn't do any good to belabor it: it was about her cutting up his cloths with a scissors. She had gotten mad with jealously, painted herself up like a whore, and when he come home, she was dancing about, trying to lure him into bed, saying 'You like whores, here I am!' and when he went to turn cloths, he noticed all his cloths were shredded, that was two weeks ago, and he was waiting for a check to purchase more, then he'd head on up to Darmstadt, where he normally bought most things, such as stereo equipment, cloths, shoes, and so forth, that is where his mind was at the moment.

"I want to go somewhere, anywhere, I'll stay happy, I promise! Maybe to Dieburg, I like the tiny shops there, or to Darmstadt, no, maybe Munster, we can catch the train there and go on to Frankfurt and spend the day. Or go see that pink castle in Aschaffenburg?"

"Let's talk about it after breakfast, when we get to the park, there we can determine what to do, I'll not write today at all...!"

"No! No, no, no...I think I want to go back to the apartment and take a nap!"

"Wow! That's a sudden and new idea," he said, she adding, "You know I get these abrupt flashes of depression and agitated behavior, I'm not happy anymore, take me back home, I want to go home, you make me feel guilty for wanting to do something other than watch you write."

"Ok," he said, knowing she could be destructive. Matter-of-fact, it was just yesterday in a shop in Dieburg, a town a few miles away, she had a manic explosion in front of the clerk, who begged him to take her out of the store swiftly before she called the police....

They stepped covering the guesthouse, onto the sidewalk, the morning sun was getting hotter, but there was a fresh zephyr mixed into the warm air.

He gazed about for a moment, only a flash of a second Possibly or maybe ten-seconds at most, but a million bits of data flooded his cerebellum: he wished she was normal, like the majority of people, with ordinary behavior, with no ebbing consequences, no abrupt changes, that could take place in any tiny of any day; he wished she'd not have to experience anymore psychological bent emotions, or schizophrenia tendencies: she was so truly angered, and frustrated. She had mood changes likened to the flick of a card in pokier, long deep sleeping spells. And if she didn't get her way, those hard seeing blank, rock like eyes would appear.

He knew she didn't even like her mood swings herself, for such a young and lovely, and lively woman, but she had no more operate over them than the man in the moon had over night and day. And so they fought back and forth like cats and dogs, and until he would leave and get drunk, that was the only thing that stopped the ongoing, enduring, squabbling, until he returned that is.

She was almost a constant shadow in his mind, he walked on egg shells when he was nearby her, and held his breath hoping she was asleep when he'd return from an afternoon walk, or writing period, or drinking spell; sex was a lifeless event to say the least too, it was hard to include, to yield an erection, to get excited, when being beaten over the brow with scornful and hurtful words throughout the day, hard to kiss, and make love as if nothing happened in bed in the night, it was great often to go into the bathroom and do what you needed to do, to ease the urge, lest you feel awful afterwards, and used like an old dirty rug, to be stepped on later, with those same dirty shoes from yesterday, or that very same day the praetor used.

Oh it wasn't all her fault, he knew that, but it was as it was, nonetheless, and enduring, agonizing, never-ending, a born-again cycle of being drained of your life's resources. Therefore, he tried to allow himself daily to do some writing, normally in the park, where he could find the right setting, a calm, sedate scenery, where birds sang freely and without disruption, and the flowers seemed to reach out to him with adoration, not an expectant penitence for breathing God's air, and the butterflies circled his head as if he were a prince and they wanted to give him a crown, and the mood to write his paragraphs, descriptions, dialogue, and explanations, would flow like a kite on a breezy day, and he'd work out his plot, scheme, theme, and so forth unabated.

He took an additional one step, an additional one quiet ten-second rush to his cerebellum, he acquired some anxiety seeing at her staring with her blue unblinking eyes, he looked at her and his mouth went dry, she had taken an abrupt lunge, her continence in her face was wild like, a hellish look drooped over it like a purple curtain. He looked back nearby him, he heard something, and it was the waiter in the window he was cleaning up the table they had sat at.

"Well, take good care of yourself, I'm going home," she said tiredly.

"There he stood as she started to walk away, he idea and thought, and thought, 'What sort of wife is that? She's happy one minute, the next she's unhappy.'

He watched her walking down the street, knowing the only way to quiet her down was to tire her out, but in the process-which took hours--he got fatigued.

There was a darkness in this women, one he never fully understood, he had sent her to the psychologist, saying if she'd not go, he'd send her home, that was months ago, they gave her some Minnesota test, and it came out inescapable for paranoia schizophrenia, among some other mentally ill classifications. At times he even felt, he was a surrogate parent, not a husband.

But the psychologist seemed to be pretty much in the right area, when he talked to them both it all seemed to fit her profile, in that her reality was interpreted abnormally, especially with her mental that, Sherwood wanted to kill her, so she'd kill him first with his own gun, which she attempted once, and backed off just in time, thank goodness.

On the other side of the coin, she could function pretty well on daily matters, her memory was ok, but her attentiveness was going down hill, and her suicidal behavior up, she tried to drawn herself in the bathtub, and he told her, almost humorously, "You can't kill yourself that way, your internal system will fight against it."

He idea about that later, it was a bad thing for Carla to do, and there was no purpose in him making fun of it. That's when the doctors put her on medication.

She had told him, "I want you to have friends, men or woman, it doesn't matter, but just don't fall in love with them."
And when he'd bring them around, she'd get jealous, and spiteful.

She had told him, "I don't run nearby with women or men, you know that." And so that was her way of saying, she didn't want friends. On the other hand, she told her husband, "Just be with me to help me, reserve me, do the laundry and we can sleep together now and then."

No More Surprises

Sherwood noticed as he crossed the bridge, now in the center of it, that led to the park, an old man fishing, a few boys, seven or eight years old were in the shallow waters of the creek, playing under the surface, more at splashing, and blowing bubbles, it wasn't at all that deep, Possibly three to four feet.

There were many more habitancy walking by, over the bridge, walking each way, some kid yelled,
"Look, the old man caught one!"

Sherwood looked, the fish seemed lean, but it was a fish. That was what life was all about, he told himself.

Several men were doing some roadwork, a few of them were on a building over the street also, kitty-corner, doing some building work, they all had bottles of beer, large bottles of beer lying about, one took a drink, then put it back down and went back to work, this of course was a general sight for him to see in Babenhausen, and he appreciated normality.

Then Sherwood leaned over the bridge, his elbows on the iron rail as a few more kids seemed to come out of nowhere to see the old man's fish.

"What kind is it?" asked a voice, but Sherwood couldn't make out the category the old man put the fish into, the type that is.

Next, he turned about; saw the guesthouse he had just left, the waiter saw him by himself, as he kept sweeping the edge of the street in front of his place of work. He had seen him and his wife there plentifulness of times, more often him though, than both of them together, and Sherwood was sure he caught their dilemma, that being, knowing they were not good for one another, yet they remained with one another.

The water in the creek looked beautiful, fresh and cool, clear as a clean glass window.

"Yes," he said talking out loud, seeing over into the water, "it's so true, she's getting more dangerous to herself and to me," he said in a convincing tone.

He then lit a cigarette, mumbled, "I'm going to change," his mumble was stern, "more than change," he added, "it's for her sake, mine also. No more surprises by her, it's going to end."

Then he idea about what he said, "Maybe I shouldn't let her go, what she will do? Oh yes, it's very sad, but I idea about it long enough, and just how long is enough, and how much is enough, it's adequate now, today is enough; it is something that she and I truly want. It truly is. Yes, it's all right!"

He was trying to convince himself to let her go, once and for all, critically mental out loud, it zoomed to the top of his head, and out his mouth, "Good," he said, "I'll let her go, since she wants to go. Yes indeed, it's great to be alone, I'm alone anyways, that will be my surprise for her, I'll let her go this time, and not look back."

Evening Descending

He now found himself walking nearby the town aimlessly, as often he would, stopping at a few guesthouses, having a beer here and there a glass of red wine, ate a ham sandwich at one disco bar, listened to a Neil Diamond's song, one he became found of, 'Cracklin' Rosie,' he had heard it before, it wasn't all that new, but it was circulating throughout Germany, and popular, it made him happy, sad, and drifty in a nice kind of way, Cracklin' Rosie was his bottle of beer, or wine his lover for the night, the girl he could have, because the one at home was the one he never did have, or would have. The replacement was a cheap one he thought, as cheap as he'd get.

Then he up and left the bar, told himself it was time to go back home, he told himself he'd have to make sure the gun was empty when he got home, he couldn't sleep an additional one night mental she might be as dangerous as she says she feels.

He walked though the apartment door, "Good Evening," he told his wife, the main room was dimly lit, and he was lightly drunk.

He was very rigorous not to disrupt her mood.

"Go back out and get drunker," she told him, "come back when I'm sleeping, I'm going back to St. Paul, Minnesota tomorrow."

He looked at her, she was curled up in a angle of the leather couch, with a cigarette in her hand, and he noticed three burn holes in the coach.

"Look at what you're doing, I'll have to pay for the whole coach now (it was a furnished apartment)."

She looked, "I think you did that a few nights ago!" she said, indifferently, "so don't blame me for your drunkenness, you probably fell to sleep."

"Did you take your medication?" he asked.

"Can't you tell, I feel and look like a zombie?"

Sherwood reached up high on the bookcase, took his 45-automatic down, pulled the clip of bullets out.
"I see you're taking my advice, smart boy." She commented.

He had a beer in the refrigerator, he took it out, opened it up, sat in a chair, and smoked a Camel Cigarette, and dark a Beck's beer halfway down, and let out a deep inexpressive sigh.

He tried to write a paragraph in his new book but all things seemed complicated. He crossed this out and that out until he couldn't truly see what was what, then dated it "July 5, 1974" and leaned back in his chair.

He had come to the closing he was powerless in helping her, and for himself, he was becoming Possibly codependent, if not her on him, him on her, or both on each other, and he was fighting for his own preservation, to keep his own identity, before she swallowed it up, and he had none. They were like two drowning souls in the middle of the Atlantic Ocean without a life raft.

"Yes," he said.

"Yes what?" she replied.

"Yes, I'll find a ride to the train middle point in Aschaffenburg or Munster or Dieburg, one of the three, most likely, Munster by Dieburg, it's closer, and buy your tickets for your departure, it will take you directly to 'Frankfurt am Main,' and you from there, can take a taxi to the airport, you got your passport, that's all you need, and I'll give you some money tomorrow, I'll go to the bank and take out anything we got."

"Give me a drink of your beer," she asked. She looked happy again. She had left him before, a number of times only to call him back up, wanting to return to wherever he was. But his mental was dissimilar now; he knew it was a one way road for her, she couldn't live on a two-way, and it would be a life of endurance, and more dangers by the passing of each year.

"I knew that would force you to send me home." She said.

"What?" he asked.

"Telling you I'm getting more dangerous."

"It's a long night until tomorrow," he said, adding, "What do you want now?"

"Let's go to bed, and do it!"

"I can't," he said.

Carla laughed heartily, "I swear you're homosexual, and you like men don't you."

He shook his head, whispered to himself, as she went into the bedroom, and he moved over to the couch to sleep the night away, "I'll wait (again the mood was dead)."

A New Morning

Sherwood woke in the morning, almost at first light, looked out the window, his legs were stiff from being crotched up in the couch. Sat on the edge, trying to wake up completely. He remembered all things that was said the old night, and was hoping she'd had not changed her mind. He looked at her sleeping from the doorway of the bedroom, remembering how she was, her image when they first met, it was a good image. Then he went to the bathroom, took a warm shower, shaved, put on a t-shirt, and light windbreaker, a pair of slacks, and considered looked back into the bedroom, she was awake; she stood up, she was sitting on the edge of the bed, and moved over to the door where he stood, and slammed it in his face without a word. Somehow he knew she'd be this way, she had to get her last mutiny against him out, for marrying her. He figured it would be a dreadful morning, but Possibly the last with her.

She had done all she needed to do, suitcase and her passport in hand, and said, "Let's get on with it."

Departure

He felt fortunate she truly got on the train, she was not a uncomplicated woman, she got onto the train, never seeing back at him, yet prior to getting on, she hesitated, as if she wanted him to talk her out of it, and he wanted to, but he couldn't, and I think she knew that. Not a sight was missed by either one, because they didn't want give any glances to remember the other by.

That afternoon he found himself improved with a general heartbeat, and his breathing was back to normal, and he didn't have to worry about walking on eggshells anymore she was gone, so his nervous system was being repaired, he felt. He wrote in the park that afternoon for a long while, his inspiration was back intact.

Written February, 20 &21, 2009 "
Afterthoughts and 'The Shop in Dieburg,' added 2-22-2009

In the garden of School (A Short Story of a Young Women With Schizophrenia Tendencies)

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Wednesday, August 10, 2011

Refrigerators - The different Types and Features

There are many separate types of refrigerators to choose from today together with compact, French door, frost free, under the counter, one that refrigerates wine and even one with a bottom freezer was just introduced over the past few years.

When you think of refrigerators many popular brand names come to mind together with Whirlpool, Ge, Kelvinator, Amana, Kenmore and Bosch but with so many brands how do you know which one to choose?

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The Whirlpool company has been in company for many years and with a yearly income income in sales of nearly 17 million dollars they must be manufacturing a potential product. The list of appliances that the company business is very long and includes not only refrigerators but washers and dryers, dishwashers, kitchen stoves and air conditioning units, just to name a few.

Amana is an additional one compose of refrigerators that has been in company for a very long time. Amana offers a wide variety of colors in their option of the appliances that they offer to their consumers. Some of the colors that are offered are red, midnight blue, white, stainless and black. Amana is a prominent compose of kitchen stoves, air conditioning units, dishwashers, washers and dryers and water filtration systems as well. The yearly income income of 15 million dollars makes the Amana name a popular household name as well with their customers.

If you are like most individuals and only need to purchase major appliances every 10 years or more, you will need to refresh you memory on what the size dimensions are. When measuring for your new appliances you will need to take into inventory any counter depth that may come into play with your appliances, this is something that is not understanding of often adequate and customers end up having to take their appliances back to the store for a separate one due to not measuring everything they needed to in the beginning. Make clear that you part from top to bottom, then side to side and even front to back to ensure that you are going to only make one trip to the store for your new appliance.

Refrigerators - The different Types and Features

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Sunday, August 7, 2011

Wine Bottle Refrigerators Vs Wine Cellars

There is a needful unlikeness among the refrigerated cellars and the small wine bottle refrigerators you buy to place in your kitchen. Because a real wine cellar is commonly very deep underground and stays cool naturally, it probably won't need to be refrigerated. A wine cellar has better light, humidity, and climatic characteristic control than a wine fridge, regardless of either or not it is artificially cooled. You can keep your wine table-ready for some months in a wine bottle refrigerator; however, if you want to store your wine for a long time or age fine wine, this is not a good choice.

When you are finding for a wine storehouse cooler, keep climatic characteristic important in your mind. There are two ways to cool, the compressor formula and the thermoelectric method. Thermoelectric refrigerators have few problems with vibration and keep temperatures that are more consistent because they do not have provocative parts. However, compressor based wine bottle refrigerator models de facto cool better. When the compressor cycles up and down, the climatic characteristic internally fluctuates also. Because of climatic characteristic concerns, neither is exactly right.

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Wine bottle refrigerators plainly do not hold a candle to wine cellars when it comes to humidity control, no matter what their advertisements might claim. Some habitancy have de facto tried to use these unreliable methods, but none of the manufacturers have de facto solved the qoute of humidity yet. A wine cabinet with a clear glass door exposes your wine to damage. Even though it is very attractive, it is not a good idea. In particular, white wines will deteriorate if you try to store them in clear bottles. If you keep your wine in a refrigerator that has a clear glass door, it will be damaged by Uv rays quite rapidly. It is important to have a tinted door on your wine fridge. It must block out Uv light.

Review sites such as modernwinecellar will tell you that holding wine in a wine refrigerator can cause problems. That is why they strongly advise the use of a real wine cellar. You can keep wine in a real wine cellar for a very long time; however, you can only keep wine in a wine refrigerator for up to a year. This appliance is only intended for short term storehouse and has a life of about 5 years, so this is very good advice. Wine bottle refrigerators are a great short-term explication for holding wine handy and ready to drink. If you want long-term storage, you can't beat a real wine cellar.

Wine Bottle Refrigerators Vs Wine Cellars

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Thursday, August 4, 2011

Discounted MFX2571XEM Maytag 25 Cu. Ft. Ice2O Easy Access French Door Refrigerator - Monochromatic Stainless Steel Sale




MFX2571XEM Maytag 25 Cu. Ft. Ice2O Easy Access French Door Refrigerator - Monochromatic Stainless Steel Overview By Customers .....

The MFX2571XEM 25 cu. ft. Ice2O® refrigerator features the Easy Access refrigerator drawer with adjustable dividers for flexible storage options. The interactive LCD touch screen puts nutrition information at your fingertips and a flush ice and water dispenser provides a sleek appearance. Features Easy Access refrigerator drawer Energy-saving design 10-year limited warranty on compressor Better Built to Hold the Cold Flush Exterior Ice and Water Dispenser with Rotating Faucet Color LCD Touch Screen Right Size Ice Cubes LED Interior Lighting Glass floor in main compartment ENERGY STAR® Qualified Measured Fill Option Vertical wine holder bin Integrated drawer handles Rapid React sensors Max Cool Setting SmoothClose™ drawer track system Snack drawer Better built with American pride PUR® Hidden Water and Ice Filter Slide-Out Freezer Bin Organization System Maytag® Temperature Control System 25 Cu. Ft. Capacity Approximate Dimensions (Inches) Height: 70 1/8 Width: 35 5/8 Depth: 35 5/8 Co

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Monday, August 1, 2011

Turkey the Old-Fashioned Way

There are many yummy ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled...to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparation exquisite turkey the old-fashioned way - oven roasted.

Basic Technique for Roasting a Turkey...

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1. The safest formula for thawing a freezing turkey is by allowing the turkey to thaw in the refrigerator. Be determined to plan ahead...it will take almost 3 days for a 20 pound turkey to defrost.

2. everybody wants to prepare adequate turkey for the whole of guests they serve, and commonly desire to have some turkey left over. To resolve the correct turkey size that will be needed, see the section below entitled 'How Much Turkey is Enough?'

3. Cooking time will differ depending on either the turkey was purchased fresh or frozen. Presume approximate cooking time in a 350F (175C) oven based on the following: 20 minutes per pound for a defrosted turkey, and 10 to 15 minutes per pound for fresh.

4. A turkey will cook more evenly if it is not densely stuffed. As an alternative, flavor may be added by loosely filling the cavity with aromatic vegetables and/or fruit -- carrots, celery, onions, apples, oranges, kumquats or garlic. Considered tucking fresh herbs underneath the breast skin will also add flavor.

5. Before roasting, coat the face of the turkey with vegetable or olive oil and season with salt and pepper.

6. For even roasting, it is best to truss the turkey, and especially so if roasting stuffed poultry. (See 'How to Truss a Turkey' below.)

7. Set the turkey on a rack in a large roasting pan to promote maximum air and heat circulation and to ensure that it cooks evenly. To yield moister, juicier white meat, place the turkey 'breast-down' on the rack. This technique will preclude the turkey breast from overcooking and becoming dry.

8. Set the roasting pan on the lowest rack of the oven to keep the turkey away from the top, which is the hottest part of the oven.

9. Once the turkey is cooking in the oven, resist the temptation to 'peek' inside by chance the oven door. chance and windup the oven door will cause the climatic characteristic to fluctuate, which will only growth the likelihood of a dry turkey. Avoid chance the oven door until almost 45 minutes before the turkey startling to be done.

10. After checking for doneness (see 'When is the Turkey Done?' guidelines below), remove roasting pan from the oven, tent the turkey with foil and let it 'rest' for almost 15 minutes before carving (see tips on 'How to Carve a Turkey' below). If supplementary time is needed to prepare gravy, heat up side dishes, etc., the turkey may be allowed to sit at room climatic characteristic (covered) for up to an hour without losing too much heat.

11. Refrigerate any leftover turkey within 2 to 3 hours of preparation. Store in airtight, shallow packaging to allow adequate circulation of cool air; date and label the containers. Turkey may be safely stored refrigerated for almost 5 days and freezing for up to 4 months.

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How Much Turkey is Enough?

On average, to furnish 2 servings of turkey for each guest (and allowing for leftovers), the suggested weights are as follows:

> 10 pound turkey for 6 people

> 12 pound turkey for 8 people

> 15 pound turkey for 10 people

> 18 pound turkey for 12 people

> 21 pound turkey for 14 people

> 24 pound turkey for 16 people

- If you will be serving more than 16 guests (a recommended turkey size of more than 24 pounds), buy two turkeys that equal the total suggested weights.

- If the recommended turkey size is less than 12 pounds, you may wish to buy a turkey breast to roast.

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How to Truss a Turkey...

To 'truss' means to gather poultry or meat into a contract shape. Trussing will ensure even roasting. The following technique is recommended when roasting poultry, especially a stuffed turkey.

1. To truss with string, take a piece of butcher's string about three times the distance of the turkey. Place the turkey on its back, tail end nearest to you. Slide the string underneath so that it is cradling the turkey in the center of its back.

2. Slowly pull the string up the sides...then around the wings. Pull the strings toward you, close to the breast, so that the wings are held against the body.

3. Cross the strings at the base of the breast, then wrap each string around the end of a drumstick.

4. Tie the ends of the string together, cinching it tightly so that the legs cross.

5. Finally, lift the turkey so that the tail end is up and wrap the string around the tail. Tie the string, pulling tightly so that the cavity is covered by the tail.

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When is the Turkey Done?

You will want to test your instant-read or customary meat thermometer a few days before preparation the turkey to ensure it is properly calibrated. Place the thermometer in a pot of boiling water. It should register 212F (100C) -- water's boiling point at sea level. If the reading does not reach the desired temperature, you will want to buy a new thermometer.

Keep a meticulous eye on the thermometer while the last half hour of cooking since the internal climatic characteristic may rise rapidly toward the end.

Using a meat thermometer, test for doneness in the thickest, meatiest parts of the turkey:

Test the widest section of the breast near the wing joint; the climatic characteristic should be 165F (73C).

Test the legs at the top of the thigh, near the hip joint; the climatic characteristic should be 180 (82C).

If cooking a stuffed turkey, resolve the internal climatic characteristic of the stuffing as well; it should be at least 165F (73C).

If using an instant-read thermometer, insert it deep adequate to reach the heat sensor (the indentation about two-inches from the tip).

Also peruse the juices and oils at the lowest of the pan that are released while cooking. If they have a pinkish tinge, continue roasting; if they are clear, the turkey is probably done. (Try to insert the thermometer as infrequently as possible, to preclude the juices from escaping.)

Another way of checking for doneness is to move the leg up and down. The looser it becomes, the closer it is to being done.

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How to Carve a Turkey...

To carve a turkey, it is principal that you use a sharp carving knife and a good, heavy-weight fork. The following instructions will make carving a turkey almost effortless.

1. Begin by cutting straight through the skin where the leg meets the breast. Pull the leg away from the body with the fork and continue to cut down, close to the body, to find the joint where the thigh meets the body. Pull the leg out supplementary and slice right straight through the joint to remove the leg and thigh.

2. Place the leg skin-side down and locate the line at the joint where the thigh and the drumstick meet. Retention your knife along this line of the thigh, you can slice no ifs ands or buts straight through the joint. If you hit resistance, adjust your angle and try again. Cut down straight through the line and detach the thigh from the drumstick. Repeat this process with the other leg.

3. remove the wishbone (actually the collarbone) from the turkey. Removing the bone will preclude it from splintering when you carve the breast meat.

4. Next, run your knife straight through the skin along one side of the breastbone. Then cut down along the ribs, pulling the meat Slowly away from the bones in one large piece, leaving behind as puny meat as possible.

5. When you reach the wing joint, cut straight through it and continue to remove the breast from the body. Repeat with the other side.

6. Finally, remove the wings and slice the breast meat before serving. (For even, intelligent slices, cut the meat against the grain.)

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So, there you have it...everything you need to know about successfully roasting a turkey.

As you can see, preparation a turkey by adhering to the techniques above is not at all difficult. The small whole of exertion you invest will be well rewarded when the final product reaches the serving table and your guests rave about how no ifs ands or buts mighty it is. Just remember one thing - serving a juicy, flavorful roasted turkey does not have to be reserved solely for the holiday season - it's fabulous anytime of the year.

Copyright ©2005 Janice Faulk Duplantis

Turkey the Old-Fashioned Way

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