How to Make Jerky - Step-by-Step Instructions

Before the invention of refrigeration and preservatives, the only way to retain meat for long periods of time was to dry it into jerky. Drying meat into jerky is maybe the oldest way of preserving meat and jerky dates back to the earliest civilizations.

Traditionally, jerky was made from long, thin strips of meat that was salted and dried in the sun or over a small smokey fire. Although jerky can still be made in this way, techniques have come to be more sophisticated in our day. Jerky is still an extremely popular food and millions of habitancy still enjoy jerky as a delicious, convenient, and healthy source of protein. Jerky is excellent for hikers, campers, or just an easy, non-messy snack.

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Today, jerky is most generally made from beef, but jerky can also be made from poultry, fish, and wild game such as deer (venison), elk, buffalo, bison, moose, caribou, antelope, and other game. Many varieties of seasonings can be used to make separate flavors of jerky. Salt is traditionally used as the main preservative for jerky, but acids such as vinegar and citrus juice in marinades can also help to kill bacteria. Jerky can be made without salt, but its shelf life will be drastically reduced.

Store-bought jerky comes in many flavors with any whole of chemicals, additives, and preservatives and can be surprisingly expensive. However, you can make your own jerky at home very easily. Most habitancy are surprised at just how easy it is to make appetizing jerky that is much cheaper and healthier than mass-produced jerky available in stores. So by making your own jerky, you not only control the ingredients, you also save money.

Jerky Making: Step-by-Step Instructions
Select a cut of meat. Selecting a lean cut will save time later. For beef jerky, cuts like like sirloin, top round, eye of round, etc. Are good choices. You can also use venison or virtually any other type of meat to make jerky. Trim all of the noticeable fat from your cut of meat because any fat will cause the jerky to spoil much faster. Slice your meat into very thin strips from 1/8" to 1/4" thick. Cutting the meat into thin slices dramatically shortens drying time. You can cut jerky with just a knife and cutting board, but there are some convenient tools you can use for slicing meat, such as a Jerky Slicing Tray, a Hand-Crank by hand Jerky Slicer, or an galvanic meat slicer. Tip: Slicing meat is easier if you frost the meat for about 30 to 60 minutes before slicing. You can cut with or against the grain, but some find that strips cut against the grain are easier to chew. Marinate the meat in a marinade or solution of your choice. You can consequent a recipe to make your own marinade or purchase any whole of ready-made marinades. Marinating is optional because the further moisture can make dehydration take longer, and the resulting jerky might be stickier. Soaking in soy sauce or teriyaki sauce is a favorite. Place in the refrigerator for 4 - 24 hours to allow the meat suck up the flavor. Season the meat with the dry seasonings of your choice. You can consequent a jerky recipe or choose from a wide range of available dry jerky seasoning mixes. A blend of salt, pepper, oregano, marjoram, basil and thyme is tasty. You will find that many seasonings work well and it is a personal preference. I personally enjoy jerky with a lot of pepper. You will need to experiment to find your favorites. Just sprinkle and rub the dry seasonings onto both sides of the sliced meat. Dehydrate the meat. Meat is dehydrated by applying heat and continuous air flow. The control of both the temperature and the airflow is very important. If the humidity is too high and the temperature is too low, the jerky will dry too gradually and it could spoil. If the temperature is too high, the jerky will cook too fast, dry on the outside but still be too moist on the inside, and once again, it could spoil. There are two common methods for drying jerky; in a approved oven or in a food dehydrator. Whichever recipe you use, be sure to leave adequate room between pieces to allow air to flow colse to the meat. Avoid letting the meat touch if possible. Making Jerky in a approved Oven Preheat your oven to 140 degrees. Remember you are not cooking the meat; you are simply removing the moisture. Spray all the racks you will use with a non stick cooking spray. Without this non-stick spray, you will be left with jerky that cannot be removed from the racks and that will essentially be inedible. Spread the meat evenly on wire racks in the oven. You can also use metal racks other than the oven racks with a drip pan underneath to make cleanup much faster. Leave the oven door open slightly to permit moisture to escape. Since temperatures, humidity levels, and slice thickness will vary, there can be no set time for the process to complete. Ordinarily jerky takes from 6 to 12 hours. Check the consistency of the jerky Ordinarily after 6 hours until it meets your satisfaction. You might have to cut into the jerky to ensure that it is not raw inside. You want the jerky to be a deep brown or burgundy color and still be flexible. As jerky cools, it will get more stiff and brittle so you don't want to over dry. Making Jerky in a Food Dehydrator Food Dehydrators are excellent for making jerky. Dehydrators are uncostly to buy and are safer and cheaper to use than the kitchen oven. Additionally dehydrators make less of a mess and are easier to clean up. Spray the dehydrator trays with a non-stick cooking spray before placing on the strips of meat. This keeps the meat from sticking and helps in the clean up of the trays. Season the jerky strips just as above and drain them well before placing them on the dehydrator trays. A full dehydrator can Ordinarily process a large batch of jerky in 6 to 12 hours. Just like with drying in a approved oven, temperatures, humidity levels, and slice thickness will vary, so the drying time will vary. You will want to check the jerky Ordinarily after 6 hours to see if its done. You want the jerky to be a deep brown or burgundy color and still be flexible. As jerky cools, it will get more stiff and brittle so you don't want to over dry. The thicker cuts will take more time, so as the thin pieces are done, just remove them. Tip: A rule of thumb is that 4 pounds of raw meat makes about one pound of jerky. Store the terminated jerky in plastic bags and store in the refrigerator or freezer until ready to eat. To be safe, it's best to enjoy the fresh homemade jerky within one week of its preparation. If you make it right, it's delicious!Tip: If you wish to store your jerky for longer, use a vacuum sealer to store the jerky in vacuum bags. Other storage methods allow exposure to oxygen and moisture, which encourages the growth of bacteria. In vacuum sealed bags, jerky can be kept for months. Vacuum sealed jerky stored in a freezer can last even longer.
Alternative: Jerky Snack Strips & Sticks
Instead of making jerky from sliced meat, a popular form of jerky is the jerky snack stick or snack strip, which is made from seasoned ground meat formed into strips or round sticks. To make this jerky snack, you first need to purchase extra lean ground meat or grind lean cuts of meat with a meat grinder. The next step is to mix the seasonings into the ground meat by hand or with a meat mixer. The seasoned ground meat can then be extruded into the snack sticks or strips using a Jerky Gun or Jerky Cannon. Finally, these jerky snacks are dehydrated on trays in a approved oven or food dehydrator as described above.

Who knew it was so easy to make your own jerky? Enjoy!

How to Make Jerky - Step-by-Step Instructions

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Top Fridge Freezer Reviews For 2011

Which freezer brands are the best? When rating fridge freezers, it is foremost to rate them agreeing to a number of factors. Those factors contain but are not petite to price, cooling power of the freezer, cooling power of the fridge, the uniformity of climatic characteristic within the fridge and freezer, how fast and easy the freezer defrosts, and lastly, noise levels. Midpoint life expectancy should also be calculated. The annual cost of running the fridge freezer makes a big distinction as well. Sometimes the cost gap between brands is small. Sometimes the annual running cost of one is practically 200% more than another. By comparing these factors one brand to another, it is possible to find which brand is best for your particular situation. Here is a list of some of the top brands, as rated by users, in the fridge freezer business and their unique selling points.

Kenmore

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Kenmore undoubtedly makes a good fridge. The solid make of each refrigerator guarantees its long life. The thing that makes Kenmore a good brand to select a fridge freezer from is that they corollary up a great fridge with top of the line service. It is surprising, but among thousands of user reviews online, many more users rated Kenmore fridges above huge names like Samsung and Electrolux. While it is a surprising choice, Kenmore deserves every bit of acclaim it has received from its users for providing them with a good fridge and excellent service to boot. Kenmore makes side by side fridge freezers as well as fridges with top mounted freezers. Potential features and dependable service make Kenmore a beloved for Americans.

Bosch

This brand is most well known for production power tools, but they sure know how to make a good refrigerator. Because they only have a petite number of models of fridge freezers so far, the choices are few, but the satisfaction among customers who have bought those models has been high. The percentage of customers who have rated Bosch fridges well for Potential are so high that the enterprise has decided to spend in developing more models. On a raw note, these fridges can knock out your savings list with one blow, so if you are a stingy buyer, you are not going to like Bosch fridges.

General Electric

Ge is one of the most trusted fridge brands in America, and probably in the world as well. Ge has been around a long time, and truly knows how to fabricate appliances. The enterprise has a huge selection of hundreds of models, so narrowing down the quest may take awhile. Innovative extra features make Ge fridge freezers a beloved among users. Features in many models contain indoor water filters, gallon size door storage, and led lighting, among other things. The Ge brand is tried and proven for durability. If you buy a Ge fridge, you are guaranteed to get something Potential that will stand the test of time.

Kitchen Aid

The Kitchen Aid line of refrigerators is one of the most high Potential lines there are available today. Like Bosch fridge freezers, you will find their price a petite high, but you can be assured to get a deluxe appliance that will make up for it in comfort. The Kitchen Aid brand, which was acquired by Whirlpool in the 1900s, is a luxury brand with fridge freezers in a number of French doors and side by side models. If you are finding for a good Potential fridge that will also cater to your need for comfort, style, and design, then Kitchen Aid is for you. If you are not worried about price, you will not care about the initial cost or the high annual running cost.

Other top brands of fridge freezers contain Sanyo, Lg, Maytag, Norcold, Jenn Air, and Magic Chef. Each of those brands has many models of fridges. It would be impossible to say exactly which brand is the best because within each brand there are lines of fridges and within each line, there are hundreds of models that need to be considered. By finding at the above list of some of the best brand names in the fridge freezer industry, as rated by users, hopefully you will find a place to start on your quest for the right fridge freezer.

Top Fridge Freezer Reviews For 2011

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What You Must Know About Kitchen fabricate

When inspecting kitchen institute ideas, you could use kitchen institute software. But your first step should be to get an comprehension of the varied kitchen floor plans that you could utilize.

Good kitchen floor plans consequent what's called the "work triangle", or the area between the refrigerator, the oven and the sink. The smaller the area, the easier it is to reach the appliances you need to prepare food, which is, essentially, at the heart of all good kitchen institute ideas.

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L Shape

Named because it's shaped as a letter "L", this plan spreads the appliances out, with the sink, fridge, and dishwasher, for example, in the top part of the L and the stove in its perpendicular base. Of course, the length from one part of the L to the other, or in this case, from the sink to the stove, can be relatively long, creating an inconvenience.

Double L

The duplicate L shape adds an extra, smaller L to the L Shape above, giving room for an extra sink and the oven, creating more counter space in the main L where the oven would have been.

Kitchen Islands Shape

When your L Shape kitchen is at least 100 quadrate feet in area, you can regularly conveniently add a kitchen island. This would give you both more counter space in general and the chance to move a major appliance, such as the dishwasher, to the kitchen island. You could also use the kitchen island as a small dining area with the increasing of bar stools.

U Shape

The U Shape kitchen is, you guessed it, in the shape of a letter "U", using three walls for counters and appliances. It ordinarily requires an 8 x 8 foot space. The main advantage is that there is no through traffic given that the lowest of the U is a dead end, limiting interruptions during food preparation.

Galley Plan

The Galley Plan uses two opposing walls for counter space and appliances. For example, the oven and dishwasher could be on one wall, facing the refrigerator on the other. Given the presence of all the appliances, everything is within easy reach. Unfortunately, this layout can also be quite crowded, development it ideal for one cook in the kitchen at a time.

To help rule the best kitchen layout for you, reconsider investing in kitchen institute software. Why use kitchen institute software? It will help you to both generate 3 D models of inherent kitchen layouts and evaluation costs.

As you can see, there are a collection of kitchen layouts you can use. The main determinant, other than preference, is space and the shape of your kitchen. But remember, the extreme goal is convenience, minimizing the work triangle enough so that all your appliances are within easy reach while still giving you counter space.

What You Must Know About Kitchen fabricate

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Kitchen Furniture - Hard to Ignore

During a kitchen remodeling project, we tend to focus our concentration on every aspect that makes cooking very pleasurable. From the very exciting kitchen cabinet to the plainly divine flooring, there's nothing that disappears off our radar. Except of procedure for the kitchen furniture, which happens to be every kitchen's soul. I guess it's high time that we abandon our rather insular opinion about kitchen furniture. They unquestionably add a great deal of character to every kitchen and make the place look resplendent.

So much to pick from

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Kitchen furniture is more than just a few chairs, tables and cabinets settled with the sole purpose of addressing age-old problems of seating and storage. Today, this includes an entire gamut of benches, counter stools, racks, morning meal nooks, side boards and some very exciting baker's racks. Of course, the multitude of chairs and tables continue to inspire a great deal of admiration even today. Each piece of furniture is designed with the singular objective of adding massive value to the décor of the kitchen as well as the home.

Points to ponder

Here are ways to ensure that your furniture is perfectly coordinated with the rest of the kitchen:

* make your mind up the furniture depending on the space ready to place them after allocating space for other essential appliances like the microwave, refrigerator, dishwasher and the like.

* Kitchen furniture is incomplete without the nearnessy of a kitchen island that also doubles up as a dining table.

* always place the largest item of furniture first followed by the remaining in order of decreasing size.

* Kitchen carts, stools and foldable work tables are very handy in kitchen's that are constrained by space.

* The furniture must blend with the full, décor of the kitchen.

Choices galore

When it comes to kitchen furniture, the choices are infinite. Add some old kitchen furniture to your Victorian-era styled kitchen, and even Queen Victoria would be impressed. If your kitchen captures the magic of a Tuscan countryside, then make sure you get country kitchen furniture and perfect the sunny picture. From modern, modern to casual, there's something to suit all tastes. If spiraling costs are giving you sleepless nights, check out some discount kitchen furniture. It's excellent for those seeing for something endearing yet economical.

Warmth, relieve and oodles of style- that's what every piece adds to a kitchen space, not to forget the vicarious sense of pride that the homeowner if filled with.

Kitchen Furniture - Hard to Ignore

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Kitchen Decorating Ideas

More and more today, the kitchen is the most beloved room in the house. No longer just the place where food is stored and prepared, it has come to be the focal point of home life. Kitchens used to be finished off from the rest of the house with walls and doors. Today, however, both in new houses and in remodeled older style homes, you can see into the kitchen from the living room, the family room, or both. Since the kitchen is constantly on view, kitchen decorating is an prominent part of home decor.

Some kitchens are treated as fully detach areas in plain view. Others are thought about decorated to blend in with adjoining spaces. In both cases, kitchen wall treatments are key to decorating this busy room. Paint continues to be a beloved choice, but the range of "kitchen" colors has exploded. Cornflower blue, butter yellow, interesting reds and interesting greens are commonly used as a base for French country or Tuscan kitchen decorating themes. Wallpaper options run the gamut from modern designs to Americana. In addition, slate, saltillo and ceramic tiles once used exclusively on floors are being used on walls to add texture and optical interest.

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Part of decorating a kitchen is creating an organized space. whether you have a definite decorating theme or not, you'll want to give some idea to which kitchen accessories stay on the countertop and which are hidden in cupboards and drawers. Many cooks find a tall cylindrical container to hold oftentimes used cooking utensils keeps them from frantically rummaging straight through drawers. Appliances that get regular use, such as toasters and galvanic can openers are a good selection for countertop position, although most can be mounted under high cupboards.

Major appliance manufacturers identify that their merchandise is a major optical element in any kitchen. Instead of just gift a selection between white, black, harvest gold or green, they furnish an spectacular, range of "looks." From gleaming stainless steel, to retro 1950's look to standard white, you can pick refrigerators and stoves that blend with your kitchen decor. Some manufacturers can even help you match your appliances to your countertops for a seamless look.

As in any room in the house, it's the minute touches that pull your kitchen's look together. pick a "punch" color (usually contrasting to your walls) for window treatments and a throw rug. A tiled sink backsplash in this shade will add an extra bit of pizazz. Don't be afraid to add ornaments to the walls of your kitchen. Framed family photos, or even a range of cookie cutters will add personality and warmth.

Kitchen Decorating Ideas

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dissimilar create Options For Refrigerators and Refrigerator Freezers

The refrigerator is arguably one of the most leading appliances in any kitchen. Even population who don't cook use them to store drinks and takeout and maybe some frozen meals and snacks. However, you should choose wisely when you buy a refrigerator to make sure you get the right one for you. There are three main designs for refrigerators and refrigerator freezers: freezer on the top, freezer on the bottom, or side by side.

If you don't cook much and in general rely on your refrigerator for drinks and frozen foods, the best choice might be the original freezer on top style. Refrigerators with refrigerator freezers on top include the 0 Kenmore 18.2 cu. Ft. Top Freezer Refrigerator. This type of refrigerator puts your frozen food at an easy to reach height, and also has shelves in the door for gallon containers and dairy products. If you happen to have fruit and vegetables, there are crisper drawers that are humidity regulated.

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Those who cook in general with fresh food and don't nothing else but have to get into their refrigerator freezers all that often are more likely to prefer the styles that have the freezers on the bottom. This makes it so much easier to reach all the food that is in the fruit and vegetable drawers, which otherwise are commonly at the lowest and a bit hard to get into. An choice of a refrigerator with this produce is the Kenmore 21.9 cu. Ft. lowest Freezer Refrigerator with Electronic Controls, which costs about 3. You have your choice of three colors: white, off-white, and black. In order to make this produce easier to use the freezer has pull out drawers to make it easier to get to the food on the bottom.

The produce that combines the best of both worlds is the side by side style. In this style, refrigerator freezers are on one side and the refrigerator on the other. This means that the most used foods, whether fresh or frozen, can be at the easiest reached height. Although this type of refrigerator does sometimes use more vigor to operate, there are vigor Star options, together with the Whirlpool 21.7 cu. Ft. Side-by-Side Refrigerator w/ Pur® Water Filtration, which is only 0. You can get it in whether metallic or white, and the door has shelves for gallon sized jugs.

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